Date & Time: Monday, November 17, 7:00 PM
Location: The Green Table, Chelsea Market (75 Ninth Ave, 10011)
Space is limited. Please see RSVP information below.
Special Guest: Jacquie Berger, Executive Director of Just Food
Our focus for this dinner discussion will be on the politics of food and
entrepreneurship in the industry.
We will be joined by Jacquie Berger, Net Impact member and Executive
Director of Just Food(www.justfood.org
works to develop a just and sustainable food system in the New York City
region. Jacquie will be talking and facilitating a discussion on the
* The flurry of entrepreneurial activity surrounding the local
* Where are the perceived and real opportunities in the industry;
* What challenges exist from both policy and social standpoints; and
* The differences between local and organic markets.
This dinner is targeted specifically for members who have an interest in
the politics of food and entrepreneurism the field.
Please RSVP to Jess Geevarghese.
Space is limited to five Net Impact-ers, and we ask that all attendees arrive on time and cover their own
meal costs (approximately $40).
For additional info contact us!
About Net Impact NYC Professional Chapter Dinner Discussion:
This new series is designed to give members a chance to connect on a
common theme in a more intimate and thought-provoking way while
discussing topics of common interest and share thoughts on what we can
do both personally and professionally to make a difference.